Palm oil is an important product used for food and industrial purposes such as vegetable oil, margarines, seasoning for noodles, confectionery as well as personal care products in Nigeria. In 2012, demand for palm oil in Nigeria was about 1.4 million tons valued at about 406 billion naira. However, in-country production remains below total demand at approximately 878,000 metric tons of which 80% was from small scale producers and processors.
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