SUCCESS STORY: New Processing Technology Boosts Yield for Stanley
Stanley Agbuebu has been a palm oil processor in Imo State for more than 20 years.
‘’I started from using the local mill’’ he recalls. ‘’We cook the palm fruits ten foot from the ground. From there we will call people that will carry it to the place that they are going to digest it. From digestion, we proceed to where we will process it and from there we will extract our oil. It is labor intensive, and the cost is too much’’.