PIND ½ Hour on TV Enlightens Hundreds of Farmers on the Dangers of Poor Oil Palm Seedlings
The Niger Delta’s nine states account for about 75 percent of palm oil production in Nigeria and 80 percent of the production from the region comes from smallholder farmers. The proliferation of adulterated seedlings however threatens the livelihoods of oil palm farmers and is stifling the growth of the sector in Nigeria. PIND Half Hour, […]
Oil Palm Farming Without Tears – How improved harvesting technology is increasing oil palm production in the Niger Delta
On a sunny Tuesday afternoon, two women in their early 30s were on a moving motorcycle along Ubulu-Uku – Iselu-Uku road, in Delta state. The one fair in complexion was riding while the other, dark in complexion was seated on the passenger seat with a girl of about five-year-old. As they approached the palm […]
To Cut Down Oil Palm Farmers’ Losses, PIND Foundation Introduces the Malaysian Knife
In the 1960s, Nigeria was the leading producer of palm oil. Though the country still remains one of the largest producers, it now meets domestic demands through imports. The Niger Delta region accounts for roughly 57% of the palm oil produced in Nigeria. As Nigeria’s population continues to grow, there is an increase in […]
He always comes to our rescue: How volunteers are bringing peace to the Niger Delta
Founded in 1940s by missionaries, Baptist High School in Borokiri area of Port Harcourt, Rivers State, was all-boys until 2006 when it turned coeducational. But having girls in the school poses a greater security challenge to the school administrators. “With all the cult activities, most of the youths will like to come to our school […]
PIND’s Demonstration Ponds are Helping Fish Farmers in the Niger Delta to Increase Productivity
Yemi Ogundolire, 36, had always wanted to be a major producer and supplier of catfish in the Niger Delta. In mid-2016, he ventured into fish farming as a business by establishing eight catfish ponds at Akungba in Ondo state. Though he lacked knowledge of how to run a fish pond, he believed he would succeed […]
PIND’s Cassava Demonstration Farms are Making Cassava Farming Lucrative Again in the Niger Delta
Ifeanyi Eke seats on a blue plastic chair in front of his shop at Umukabia, in Ngor-Okpala Local Government Area a of Imo state. He is a graduate of accounting from the Abia State Polytechnic and has been unemployed. He said, “after the National Youth Service Corps (NYSC) in 2009, I looked for a job […]
SUCCESS STORY: Friday Diyen – Making A Business of Being an Aquaculture Service Provider
“My name is Diyen Friday, an Aquaculture Service Provider (ASP) trained by PIND. As an ASP, I carry on trainings on best practices on fish farming, starting from pond preparation to harvest stage and inclusive the NAEC (Nigeria Agricultural Enterprise Curriculum) training that talks about the business side. I train farmers in all of this’’.
SUCCESS STORY: P4P Restores Peace between Two Warring Communities.
An over 50 year old land boundary dispute between two neighboring communities, Igbidi and Okpolo-Enweh in Isoko South Local Government Area of Delta State resurged into fresh conflict in June 2017. Both communities are predominantly food crop and fish farmers, with people coming from other towns to buy proceeds from the women. The conflict brought everything to a halt, along with loss of lives and living on the edge of anxiety.
SUCCESS STORY: Veronica’s Story: From Subsistence To Commercial Farmer
Aladinma Umukabia Ogodo Multi-purpose cooperative society is an association of over 200 women cassava farmers operating in Imo State. These women come together to help each other pursue economic prosperity for a simple reason: to take better care of their children. Veronica Njoku is the Vice President of the Association.
SUCCESS STORY: New Processing Technology Boosts Yield for Stanley
Stanley Agbuebu has been a palm oil processor in Imo State for more than 20 years.
‘’I started from using the local mill’’ he recalls. ‘’We cook the palm fruits ten foot from the ground. From there we will call people that will carry it to the place that they are going to digest it. From digestion, we proceed to where we will process it and from there we will extract our oil. It is labor intensive, and the cost is too much’’.
