Surviving COVID-19 Threat: Poultry Sector
Our poultry-value-chain project is working to help poultry farmers and processors increase their productivity, sales, and income while generating new jobs by adopting good poultry farming and business practices—as well as access to extension services, quality inputs, funding, and markets.
Surviving the COVID-19 Threat: Palm Oil Sector
Our palm oil-value-chain project helps smallholder palm oil farmers and processors increase their sales through the increased quantity and quality of their outputs. They earn more income; create new jobs by adopting best management practices; and access improved processing and harvesting technology, improved seedlings, funding, and market linkages.
Surviving the COVID-19 Threat: Cocoa Sector
Our cocoa-value-chain project helps cocoa farmers and processors increase their production quality and quantity, their sales and income, and the number of new jobs in the sector. These farmers and processors accomplish this through good cocoa agricultural practices, access to extension services, improved technologies, quality seedlings, and enhanced market relationships.
Surviving the COVID-19 Threat: Cassava Sector
Our cassava-value-chain project enables smallholder cassava farmers and processors to increase their yield, earn more income and employ more persons. This is achieved through the adoption of good farming and business practices; access to quality inputs and extension services; and improved cassava processing technology, funding, and new markets.
Surviving the COVID-19 Threat: Aquaculture Sector
Our aquaculture-value-chain project enables fish farmers and processors in the sector—who are limited by inadequate technical and business capacities—to increase their yield, earn more income, and employ more people.
Ford foundation allocates $25m to Nigeria from 2015 to 2021[THENATION]
